The Zollhaus has been a recipient of the ‘Tafelgesellschaft zum goldenen Fisch’ label since 1969. With 150-plus years of tradition under its belt, the restaurant serves home-style cuisine including vegetarian fare; the dishes are seasonal and fresh, light and balanced. Its speciality is all things fish.
Friday to Tuesday 08.30 to approx.
22.00The hotel with breakfast is open daily.
100 seats inside and 68 outside