Food Unplugged Wald Dinner

At Food Unplugged, everything revolves around the original preparation of food, i.e. without electricity and gas. Original, authentic, regional and with lots of passion, the kitchen artists will conjure up fantastic creations on your plate and spoil you.

Participating businesses / chefs:

Villa Hundert - John Jezewski & Christian Brangenfeldt
Ski Lodge Engelberg - Robin Pettersson
Restaurant Alpina Unicorn - Victor Stein
Kempinski Palace - Michelle Müller
Restaurant Grafenort - Thomas Matter
Restaurant Spannort - André Keller
Hotel Bellevue-Terminus - Axel Kirchner/Aurel Hache

Schedule:

17:55 - Departure of the last free public shuttle from the station with the EAB.

18:15 - Welcome and aperitif incl. amuse buche from the forest

18:45 - Placement of guests, start of drinks service

19:00 - Start Unplugged Forest Dinner

23:00 - 1st shuttle (extra course) back to the station

23:30 - 2nd shuttle (extra course) back to the station

Requirements
Registration required for the forest dinner

Meeting point
Barbecue area at the Fürenalp cable car

Remarks
The Food Unplugged Festival takes place in all weathers, the seats are covered. If a realisation is not possible due to the safety of all involved, the forest dinner will be cancelled at least 24h before and the money will be refunded.

FAQ / good to know
Menu

Amuse bouche (Restaurant Spannort)
***
Kohlrabi I Asparagus I Apricot I Tarragon (Ski Lodge Engelberg)
Grilled kohlrabi with burnt cream, served with grilled green asparagus, fermented white asparagus,
Apricot vinaigrette, raspberries, tarragon oil, rye crisp.
Wine accompaniment:
***
Snake bread (Villa Hundert)
with smoked butter
No wine accompaniment as the snake bread is actually served with the kohlrabi.
***
Char I Cucumber I Radiesli (Wirtschaft Grafenort)
Hot smoked Ennetmoos char with cucumber and radish.
Wine accompaniment:
***
Barley I Sbrinz I Carrot (Hotel Bellevue-Terminus)
Barley risotto with Gerschnialp Sbrinz, fermented smoked carrot and rice vinegar foam
Wine accompaniment:
***
Brisket I Chimichurri I Root Vegetables I Potato (Kempinski Palace & Restaurant Alpina-Einhorn)
Smothered brisket of Swiss beef with carrot chimichurri
served with colourful root vegetables and young potatoes from the embers
Wine accompaniment:
***
Parsnip I Berries I Wild Herbs (Villa Hundert)
Grilled parsnip, berries & wild herbs

Wine pairing
Friday: Ottiger Winery, Kastanienbaum
Saturday: Brunner Weinmanufaktur, Hitzkirch
Do you have any questions?

We will be happy to help you at events@engelberg.ch